You should spend about 20 minutes on this task.The diagram below shows the small-scope about the production of smoked fish.
Summarise the information by selecting and reporting the main features, and making comparisons where relevant.
Write atleast 150 words
The diagram illustrates how smoked fish is produced in a small scope. There are eight main steps in the process of smoking fish, beginning with collecting fish and ending with the delivery of smoked fish to the customers.
The first step of the process is fish handling, the preliminary processing of raw fish, which means that fish will be washed, removed loose scales and slime, then gutted and if required beheaded. This primary treatment process is followed by the manufacture of fish product with the next seven stages. The second steps are to add salt to water in a container, where the fish has soaked anywhere in 30 minutes. After brining, fish is heated in 5 minutes, followed by the suspension of them to dry.
At the fifth step shown in the diagram, fish are put in a vat, which precedes the use of wood and smudging during 30 minutes to cure the fish. Before putting it back in the container for storage and delivery to customers by truck, fish coloured yellow by injecting fluid in fish, using a syringe.
- The diagram illustrates
- Fish handling
- Preliminary processing
- This primary treatment process is followed by
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